Carbohydrates and their benefits

Carbohydrates are a basic source of energy.
They are stored in the body as glycogen in virtually all tissues;
principally in the liver and muscles. Also, they are absorbed in the form of glucose, galactose, or fructose. 
Carbohydrates are present in food in digestible and indigestible forms.
Those which can be utilized are an important source of energy.





Those which can be utilized are an important source of energy.
Those which can’t be utilized (usually some form of cellulose)
are beneficial in adding bulk to the diet.
 Carbohydrate Food Sources
Whole grains
fruits
vegetables
legumes (peas and beans)
potatoes
honey
refined sugars







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